Julefrokost

A.P.Møller Christmas party

Customer: A.P. Møller Maersk

Number of guests: 250

Location: Nord nightclub, Copenhagen

Concept: Employee Christmas party

A fun and successful Christmas party which was kicked off with top-level entertainment and continued with an offbeat but very delicious dinner.

At Event Republic, we always put have extra attention on great food and wine. Which is why we use chefs such as Thomas Parry who is Junior World Champion for dessert chefs. In addition, he has worked at the English restaurant “The Fat Duck” for two years, at the time when it was awarded “the world’s best 3-star restaurant”.

The evening continued at Event Republic’s own nightclub (Nord nightclub), which is appropriate for a business night out, as the club has an age restriction – min. 30 years old.“Event Republic managed Maersk Line’s event. It was absolutely top notch. They are a capable, creative, and well-prepared team. Everything was doable and the service and facilities were amazing – in fact the best we have experienced.“

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